Rodrigo’s agriculture journey
From Chef to Future Farmer Rodrigo always had a passion for food, but it wasn’t until he studied Agriculture at Capel Manor College’s Mottingham campus that he truly discovered where his future lay.
Determined to make a career shift, Rodrigo enrolled in the BTEC Level 3 National Foundation Diploma in Agriculture. He found the theory of agriculture somewhat challenging at first, but he pushed himself hard and found practicals turned on a light bulb. “Seeing how classroom learning applied directly to farm activities really helped,” he explains. “Subjects like soil and plant science can feel abstract until you see them in action—it made everything stick.”
Rodrigo credits his tutors for their guidance and encouragement. “They were incredibly knowledgeable and really wanted us to succeed,” he says. He also made great use of the Mottingham campus library, finding the books invaluable for deepening his understanding. Beyond the classroom, Rodrigo sought out additional learning opportunities. “I wasn’t familiar with agriculture before studying, so every time I learned something new, I went home and researched even more.”
One of the most valuable lessons he took away from the course was understanding agricultural language and terminology. “Farmers can be sceptical of young people from cities – ‘townies’ – who don’t know the countryside,” he says. “Speaking their language helped me gain trust, which was essential for finding work experience and building relationships in the industry.”
What’s next for Rodrigo?
Since completing his course, Rodrigo has been preparing for his next big step transitioning from his long-standing role as a chef to running his own farm business. He is currently developing a business plan for an organic laying farm in Basingstoke in partnership with a farmer he met during work experience. “I want to create a successful agricultural business and, in time, invite students from Capel Manor College and beyond to visit and learn.”
Looking ahead, Rodrigo hopes to be part of the growing wave of young entrants into farming, promoting ethical and sustainable food production. “Long term, I want to educate others about the opportunities in agriculture and help bridge the gap between urban students and the countryside.”
Rodrigo’s journey is just beginning, but with his passion and drive, the future of his farm, and the next generation of farmers, is in good hands.
What to learn more about Agriculture? Visit our courses page, or join us for an Open Day!
