Course overview
Develop your vineyard management skills with our one-week winter pruning course. Whether you are a complete novice or a seasoned vineyard owner, this course is tailored to equip you with essential skills for a thriving harvest.
Our expert tutors will help you understand the pivotal role of winter pruning in a vineyard environment and delve into the intricate anatomy and physiology of grapevines.
At the end of this course, you will walk away with a customised, winter pruning plan crafted specifically for your vineyard to help you care for a bountiful and high-quality harvest.
Discover our full range of viticulture courses.
You will learn
- The importance of winter pruning in an vineyard environment
- The principles of vine anatomy and physiology relevant to pruning
- A range of pruning techniques for different grape varieties
- Common vine diseases and pests during the pruning process
- Sustainable practices to promote vineyard health
- Hands-on experience in the vineyard, applying learned techniques
There is no formal qualification associated with this course.
No entry requirements, however a keen interest in viticulture is essential.
You can progress to one of our other courses in viticulture and oenology.
