Course overview
Discover the art of winemaking at Forty Hall Farm, home to London's only commercial vineyard.
You will receive personalised guidance from our seasoned winemakers and gain insights into grape cultivation, vineyard management and advanced fermentation techniques.
Learning hands-on in our picturesque vineyard, you will have the perfect backdrop to craft your own exceptional wines.
Start studying with us from autumn (November to August) or winter (January to September).
You will learn
- Grape cultivation and vineyard management
- Advanced fermentation techniques
- The art of blending and ageing
- How to taste wine and evaluate the senses
There is no formal qualification associated with this course.
No entry requirements, however a keen interest in viticulture is essential.
You can progress to one of our other courses in viticulture and oenology.
